White Pepper is a high-quality food grade product that is widely used in the food industry for its unique flavor and aroma. The product is made from raw peppercorns that are carefully selected and processed to create granules with a distinct white color. White Pepper is ideal for adding a mild, spicy taste to a wide range of dishes, including soups, stews, sauces, and marinades. The product is also used in the manufacture of various food products, such as sausages, deli meats, and snacks.
FAQs of White Pepper:
Q: What is White Pepper?
A: White Pepper is a high-quality food grade product made from raw peppercorns that are carefully selected and processed to create granules with a distinct white color.
Q: What is the grade of White Pepper?
A: White Pepper is a food grade product.
Q: What is the shape of White Pepper?
A: White Pepper is in granule shape.
Q: How should I store White Pepper?
A: White Pepper should be stored at room temperature.
Q: How is White Pepper processed?
A: White Pepper is made from raw peppercorns that are carefully selected and processed to create granules with a distinct white color.