Red Chilli Whole

Product Description

Red chilli whole refers to the entire dried red chilli pepper, with stem, seeds, and skin intact. It is a common spice ingredient used in various cuisines for flavor, aroma, heat, and visual appeal.

Key Features:

• Source: Fully ripened and sun-dried chilli peppers.

• Appearance: Long, wrinkled, or smooth pods that are deep red in color.

• Varieties: Includes Guntur, Byadgi, Teja, Kashmiri, Sankeshwari, etc.

• Usage:

  • Tempering (Tadka): Whole red chillies are often fried in oil or ghee to release flavor.

  • Infusing flavor: Added to curries, dals, pickles, and spice blends.

  • Grinding: Can be ground into red chilli powder.

Differences from Red Chilli Powder: