Red Chilli Whole

Product Description

Red chilli whole refers to the entire dried red chilli pepper, with stem, seeds, and skin intact. It is a common spice ingredient used in various cuisines for flavor, aroma, heat, and visual appeal.Key Features: Source: Fully ripened and sun-dried chilli peppers. Appearance: Long, wrinkled, or smooth pods that are deep red in color. Varieties: Includes Guntur, Byadgi, Teja, Kashmiri, Sankeshwari, etc. Usage: Tempering (Tadka): Whole red chillies are often fried in oil or ghee to release flavor. Infusing flavor: Added to curries, dals, pickles, and spice blends. Grinding: Can be ground into red chilli powder. Differences from Red Chilli Powder: Feature Whole Red Chilli Red Chilli Powder Form Whole dried pods Ground fine powder Use For tempering, infusing For consistent spiciness Shelf life Longer Shorter (oxidizes faster) Heat Control Can remove seeds Harder to control precisely