Turmeric powder is a bright yellow-orange spice made by grinding dried turmeric fingers (the rhizomes of the Curcuma longa plant). It is widely used in cooking, cosmetics, and traditional medicine.
Production: Turmeric fingers are boiled, dried, and ground into a fine powder.
Flavor & Aroma: Earthy, slightly bitter, and pungent with a warm aroma.
Primary Active Compound: Curcumin, known for its anti-inflammatory and antioxidant properties.
Uses:
Culinary: Common in Indian, Southeast Asian, and Middle Eastern cuisines.
Medicinal: Used in Ayurveda and traditional medicine for its healing properties.
Cosmetic: Added to skin care for brightening and anti-inflammatory effects.
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