swarna rice

Product Description

Swarna rice, also known as MTU 7029, is a popular high-yielding, semi-dwarf rice variety widely cultivated in India, especially in eastern states like West Bengal, Odisha, Bihar, and Chhattisgarh. It was developed by the Acharya N.G. Ranga Agricultural University (ANGRAU) in Andhra Pradesh.

Key Features of Swarna Rice:

• Maturity Period: Around 135145 days, making it a medium-duration rice variety.

• High Yield: It produces about 56 tons per hectare, though yields can vary depending on agronomic practices and climatic conditions.

• Grain Type: Long to medium slender grains, non-aromatic, often consumed as parboiled rice.

• Disease Resistance: Shows moderate resistance to pests and diseases like bacterial leaf blight and blast.

• Adaptability: Suited for rainfed lowlands and irrigated conditions. Performs well in areas with water stagnation.

• Economic Importance: Known for its low production cost and wide adaptability, making it a preferred choice among smallholder farmers.

Uses:

• Commonly consumed as daily staple rice in India.

• Often used in public distribution systems (PDS) due to its affordability.

• Also exported to parts of Africa and Asia where demand for non-basmati rice exists.