IR-64 Parboiled Rice Grain Kernel is available in different sizes, like Short Grain, Medium Grain, Long Grain, And Extra-Long Grain. Each of these grades plays an important role in the texture of the rice grains as well as in the preferred cooking method to the consumers, accordingly.
Answer: Rice crosses/breeds made at IRRI (International Rice Research Institute) are assigned a number with IR (international rice) as a prefix. 64 is a serial number of a particular cross/breed developed by IRRI. IR64 cross/breed was developed/released by IRRI Philippines in 1985 and then it was followed by various nations including India, for production in their farm-lands.
Answer: It is the result of a cross between two or more different varieties and subsequent selection through several cycles of self-pollination or inbreeding. Generally, every rice flower has both male and female organs.
Answer: There is no specific rule declared by any government / country about the words Short, Medium, Long and Extra Long grains yet. But short grain, medium grain, long grain, and extra-long grain sizes vary from 5mm to 6+ mm approx. in general.
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